The formula and what it actually measures
BMI = weight in kilograms divided by height in metres squared. It scales height away so you can compare different statures, but it still treats all tissue equally—muscle and bone can raise BMI without implying poor metabolic health.
Category cut-offs (adults, simplified)
Common cut-offs: under 18.5, 18.5–24.9, 25–29.9, 30+, with subdivisions at higher BMI. Children/teens use growth charts with age and sex—do not apply adult thresholds.
Where BMI misleads
Strength athletes often register high BMI with low body fat. Older adults may have “normal” BMI despite sarcopenia. Visceral adiposity can elevate cardiometabolic risk even when BMI looks benign—waist circumference sometimes adds signal.
How to use our calculator responsibly
Treat outputs as an orientation tool. Track trends over time with consistent measurement technique rather than obsessing over single-day fluctuations driven by hydration or scale placement.